LIBROS DEL AUTOR: united states pub

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  • The Comparative Antiscorbatic Values Of Milk
    Charles Warren 1890- [from old Hooper / James McIntosh 1883- [from old Johnson / United States. Pub
    'The Comparative Antiscorbatic Values Of Milk,' originally published in 1922, presents a detailed analysis of the nutritional properties of milk, specifically focusing on its antiscorbutic value. This study, authored by James McIntosh Johnson and Charles Warren Hooper, delves into the presence and activity of vitamin C (ascorbic acid) in milk and its impact on preventing scurvy...
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    15,79 €