LIBROS DEL AUTOR: united states food administration

7 resultados para LIBROS DEL AUTOR: united states food administration

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  • Food Questions Answered
    United States Food Administration
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,66 €

  • Food News Notes for Public Libraries .. Volume No.1-13
    United States Food Administration
    This collection, 'Food News Notes for Public Libraries,' comprises Volumes 1-13 published in 1917 by the United States Food Administration. These notes offer a fascinating glimpse into the American homefront during World War I, specifically focusing on efforts to conserve food and promote efficient eating habits. Targeted at public libraries, the series aimed to disseminate cru...
    Disponible

    26,00 €

  • Minutes of the Committee on Prices, August 17-29th, 1917
    United States Food Administration. Commi
    This volume contains the 'Minutes of the Committee on Prices, August 17-29th, 1917,' documenting the activities of the United States Food Administration’s committee tasked with managing prices during World War I. These minutes offer a detailed look into the strategies and discussions surrounding price controls on essential goods during a critical period in American history. The...
    Disponible

    27,10 €

  • The Production, Distribution and Food Value of Milk
    United States. Food Administration. Milk
    The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover, originally published in 1918, offers a detailed look into the American milk industry during World War I. Authored by the United States Food Administration’s Milk Committee, this report addresses critical issues of milk production, efficient distribution methods, and the nutritional importance of...
    Disponible

    15,94 €

  • Institutional Food Conservation
    United States. Food administration. [fro
    'Institutional Food Conservation,' originally published in 1918, provides guidelines and strategies for conserving food within institutions during a period of national crisis. Authored by the United States Food Administration, this historical document reflects the urgent need for efficient food management and waste reduction during World War I. The book likely contains practica...
    Disponible

    15,88 €

  • Preserving Vegetables By Salting, Drying, And Storing
    United States Food Administration
    Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve vegetables using salting, drying, and storing techniques. It aims to help people save money by avoiding the use of expensive equipment...
    Disponible

    22,12 €

  • Food Saving And Sharing
    United States Food Administration
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    22,57 €