LIBROS DEL AUTOR: united states food administration milk

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  • The Production, Distribution and Food Value of Milk
    United States. Food Administration. Milk
    The Production, Distribution and Food Value of Milk: A Report to Herbert C. Hoover, originally published in 1918, offers a detailed look into the American milk industry during World War I. Authored by the United States Food Administration’s Milk Committee, this report addresses critical issues of milk production, efficient distribution methods, and the nutritional importance of...
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