LIBROS DEL AUTOR: united states food administration fro

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  • Institutional Food Conservation
    United States. Food administration. [fro
    'Institutional Food Conservation,' originally published in 1918, provides guidelines and strategies for conserving food within institutions during a period of national crisis. Authored by the United States Food Administration, this historical document reflects the urgent need for efficient food management and waste reduction during World War I. The book likely contains practica...
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