LIBROS DEL AUTOR: ulysses s baer

1 resultados para LIBROS DEL AUTOR: ulysses s baer

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  • Shrinkage Of Cold-cured Cheese During Ripening
    Stephen Moulton Babcock / Harry Luman Russell / Ulysses S. Baer
    'Shrinkage Of Cold-cured Cheese During Ripening' delves into the science behind the aging process of cheese, specifically focusing on the phenomenon of shrinkage in cold-cured varieties. Authored by Stephen Moulton Babcock, Harry Luman Russell, and Ulysses S. Baer, this work provides valuable insights into the factors influencing cheese texture, moisture content, and overall qu...
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    15,82 €