LIBROS DEL AUTOR: u s dept of agriculture

5 resultados para LIBROS DEL AUTOR: u s dept of agriculture

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  • Wood Handbook
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    This Wood Handbook, published first in 1955, details how to maintain exemplary conditions in forests and to provide for sustainable yield and profitable utilization of timber crops. It contains basic information on wood as a material of construction with data for its use in design specification. Includes index, charts, and illustrations. ...
    Disponible

    26,66 €

  • Common Weeds of the United States
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    There are countless manuals and reference works available that identity wildflowers, trees, shrubs, mushrooms, herbs, and other plants. Yet, if you want to identify one of the plants that you see most often and find everywhere — those classified as weeds — you will experience great difficulty, for remarkably little has been published to help you.This volume, is almost unique — ...
    Disponible

    32,98 €

  • Common Weeds of the United States
    U. S. Dept of Agriculture / USDept of Agriculture
    Covers 220 important weeds with illustrations, maps, botanical information, plant lore for each. Over 225 illustrations. ...
    Disponible

    16,24 €

  • Complete Guide to Home Canning and Preserving (2009 Revision)
    U. S. Dept of Agriculture / USDept of Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    16,98 €

  • Complete Guide to Home Canning and Preserving
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    12,01 €