LIBROS DEL AUTOR: tony baran

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  • A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century
    Tony Baran
    A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also...
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    19,88 €