LIBROS DEL AUTOR: thomas hames pearmain

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  • The Analysis Of Food And Drugs, Part 1
    Cresacre George Moor / Thomas Hames Pearmain
    The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) is a book written by Thomas Hames Pearmain. This book provides a comprehensive analysis of milk and milk products, including their composition, properties, and methods of analysis. The author discusses the importance of milk as a food source and the need for accurate analysis to ensure its safety and quality....
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    35,39 €