LIBROS DEL AUTOR: thomas burr osborne

5 resultados para LIBROS DEL AUTOR: thomas burr osborne

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  • The Vegetable Proteins
    Thomas Burr Osborne
    NA ...
    Disponible

    16,65 €

  • Feeding Experiments With Isolated Food-substances; Volume 1
    Thomas Burr Osborne / Edna Louise Ferry / Lafayette Benedict Mendel
    'Feeding Experiments With Isolated Food-substances, Volume 1' details early 20th-century scientific investigations into nutritional science. Authored by Thomas Burr Osborne, Lafayette Benedict Mendel, and Edna Louise Ferry, this volume presents findings from experiments focused on understanding the nutritional value of isolated food components. The research explores how differe...
    Disponible

    21,15 €

  • Feeding Experiments With Isolated Food-Substances, Part 1
    Edna Louise Ferry / Lafayette Benedict Mendel / Thomas Burr Osborne
    Feeding Experiments With Isolated Food-Substances, Part 1 presents the detailed methodology and findings of early twentieth-century nutritional research. Authored by Thomas Burr Osborne, Lafayette Benedict Mendel, and Edna Louise Ferry, this report documents a series of meticulous experiments designed to isolate and test the nutritional value of individual food components. The ...
    Disponible

    17,78 €

  • Feeding Experiments With Isolated Food-Substances, Parts 1-2
    Edna Louise Ferry / Lafayette Benedict Mendel / Thomas Burr Osborne
    'Feeding Experiments With Isolated Food-Substances, Parts 1-2' details early 20th-century research into nutrition. Conducted by Thomas Burr Osborne, Lafayette Benedict Mendel, and Edna Louise Ferry, this work explores the effects of isolated food substances on animal growth and health. This publication offers valuable insights into the scientific methodologies and nutritional t...
    Disponible

    21,15 €

  • The Proteins Of The Wheat Kernel (1907)
    Thomas Burr Osborne
    The Proteins of the Wheat Kernel is a scientific book written by Thomas Burr Osborne and published in 1907. The book is a comprehensive study of the proteins found in wheat kernels, including their chemical composition, properties, and nutritional value. Osborne was a pioneering researcher in the field of protein chemistry, and his work on wheat proteins laid the foundation for...
    Disponible

    26,01 €