LIBROS DEL AUTOR: thirunahari ugandhar

3 resultados para LIBROS DEL AUTOR: thirunahari ugandhar

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  • ESTUDOS DE CULTURA DE TECIDOS EM GRÃO DE ERVILHA(CICER ARIETINUM.L.)
    Thirunahari Ugandhar / Uppu Anitha Devi
    O grão-de-bico é conhecido como uma boa fonte de proteínas. A área e a produtividade do grão-de-bico estão a diminuir devido à sua sensibilidade a pragas de insectos, doenças fúngicas e tolerância limitada à seca. O presente estudo tem como objetivo criar métodos para a regeneração in vitro e a dureza do enraizamento in vitro do grão-de-bico cv. ICCC-34 kranthi. No genótipo ICC...
    Disponible

    96,26 €

  • TISSUE CULTURE STUDIES IN CHICK PEA (CICER ARIETINUM.L.) GRAIN LEGUME
    Thirunahari Ugandhar / Uppu Anitha Devi
    Chickpeas are well-known as a good source of protein. Chickpea area and productivity are declining because to its sensitivity to insect pests, fungal diseases, and limited drought tolerance. The current study aims to create methods for in vitro regeneration and in vitro rooting hardness of chickpea cv. ICCC-34 kranthi. In the ICCC-34 Kranthi genotype, callus induction and in vi...
    Disponible

    94,84 €

  • Tissue Culture & Genetic Transformation Studies On Solanum melongena L
    Madaloju Venkateshwarlu / Thirunahari Ugandhar
    Solanum melongena L in a vegetable crop widely cultivated in Mediterranean area. Egg plant is widely used as medicinal plant in addition to beginning an important vegetable in many dietes. Some medicinal uses of egg plant tissues and extracts, includes, treatment of diabetes, asthma, cholera, bronchitis and dyheria. Its leaves and fruits are reported to promote lowered blood ch...
    Disponible

    124,87 €