LIBROS DEL AUTOR: the benedictine sisters of peking

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  • The Art of Chinese Cooking
    Benedictine Sisters of Peking / The Benedictine Sisters of Peking
    The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-to-use introduction to the basics of Chinese cooking. With just a handful of commonly available ingredients, and by following the simple, step-by-step instructions, anyone can create wonderfully tasty dishes in a matter of minutes. B...
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    15,37 €