LIBROS DEL AUTOR: terry a hasdell

3 resultados para LIBROS DEL AUTOR: terry a hasdell

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  • Guidelines for Sensory Analysis in Food Product Development and Quality Control
    David H. Lyon / Mariko A. Francombe / Terry A. Hasdell
    Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fe...
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    134,57 €

  • Guidelines for Sensory Analysis in Food Product Development and Quality Control
    David H. Lyon / Roland P. Carpenter / Terry A. Hasdell
    Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today a...
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    134,32 €

  • Guidelines for Sensory Analysis in Food Product Development and Quality Control
    David H. Lyon / Mariko A. Francombe / Terry A. Hasdell
    1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What samples are being analysed?.- 4 Who are the right people for sensory analysis?.- 5 Experimental design and data analysis.- 6 Putting sensory analysis into practice.- 7 Reporting and recording.- 8 Case history: Shelf-life studies.- 9 Case history: Product matching.- 10 Case histo...
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    119,70 €