LIBROS DEL AUTOR: tejpal dhewa

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  • Lactic Acid Bacteria as Probiotics
    Tejpal Dhewa
    Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the...
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