LIBROS DEL AUTOR: taste asia

8 resultados para LIBROS DEL AUTOR: taste asia

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  • Taste Asia Magazine Interview with Sandeep K. Dewan
    Taste Asia
    Every issue of Taste Asia celebrates the visionaries shaping Asian food, hospitality and culture. In Issue 9, that spirit is represented by our cover personality, Sandeep K. Dewan.Sandeep’s distinguished career has taken him from New Delhi to Europe, the Middle East and Asia. He has served celebrities, royalty, business leaders and heads of state, while earning recognition as a...
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    32,22 €

  • Taste Asia Magazine Interview with Shah F. Athar
    Taste Asia
    Every issue of Taste Asia begins with food, but it is rarely only about what is on the plate. It is about the people behind it - the chefs, restaurateurs, creators and cultural voices whose determination, imagination and professionalism continue to shape the way Asia is experienced through food and culture.For our eighth issue, few people represent that philosophy more clearly ...
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    31,97 €

  • Taste Asia Magazine Interview with Rajesh Suri
    Taste Asia
    Every issue of Taste Asia begins with the belief that food becomes more meaningful when we understand the people, traditions and stories behind it. This edition continues that journey, looking beyond the plate to the chefs, cultures and communities that shape the way Asia eats. For our Issue 7 cover, we are delighted to feature  Rajesh Suri, a respected figure in Britain’s Indi...
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    19,29 €

  • Taste Asia Magazine Interview with Chef Jianxing Xiao, YEYE
    Taste Asia
    Every issue of Taste Asia is built around one simple idea: food becomes more meaningful when we understand the people, traditions and stories behind it. In this fifth issue, that idea takes us across countries, regions, restaurants and generations.Our cover star, Chef Jianxing Xiao, represents one part of that journey. Professionally trained in Yangzhou and Shanghai before cont...
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    27,74 €

  • Taste Asia Magazine
    Taste Asia
    Food is never simply about what arrives on the plate. It carries history, memory, migration and identity. It tells us where we have come from, but it also reveals where our culinary culture may be heading next.That idea sits at the heart of this edition of Taste Asia.We are delighted to feature Chef and author Steven Heap on our cover, a chef whose remarkable career demonstrate...
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    32,05 €

  • Taste Asia Magazine Interview with Chef Nigar Parvin
    Taste Asia
    Every edition of Taste Asia begins with the same curiosity: who are the people shaping the future of food, and which stories deserve to be discovered?In this issue, our cover belongs to Chef Nigar Parvin, whose journey into the professional kitchen is as unconventional as it is inspiring.With a background in Engineering and a Master’s degree in Data Science and Analytics, Nigar...
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    32,05 €

  • Taste Asia Magazine Interview with Chef Iftahar Ahmed,
    Taste Asia
    Every issue of Taste Asia is built around a simple belief: exceptional food deserves to be discovered, but so do the people, families and stories behind it.In this edition, one of those stories takes us to Royal Leamington Spa, where Bombay Restaurant has been part of the local dining landscape for more than 45 years. Our visit reminded us that longevity in hospitality is never...
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    37,35 €

  • Taste Asia Magazine Interview with Chef Arup Dasgupta
    Taste Asia
    Welcome to the second issue of Taste Asia magazine. As we continue our passionate journey to discover the UK’s hidden culinary treasures and celebrate the heart of our vibrant food scene, we are thrilled to bring you a collection of stories that capture the true essence of global gastronomy.Our pages are available in print lifetimes almost all around the globe-spanning from the...
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    23,94 €