LIBROS DEL AUTOR: t c salter

3 resultados para LIBROS DEL AUTOR: t c salter

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  • Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures
    Franz Lafar / T C Salter
    'Technical Mycology' explores the practical applications of microorganisms in various industries and manufacturing processes. This comprehensive work delves into the utilization of fungi, bacteria, and other microbes in fields such as fermentation, food production, and industrial chemistry. It provides detailed insights into the technical aspects of working with microorganisms,...
    Disponible

    31,84 €

  • Technical Mycology
    Charles T. C Salter / Franz Lafar
    Technical Mycology, Volume 2 explores the utilization of micro-organisms in arts and manufacturing. This practical handbook delves into fermentation and fermentative processes, providing essential knowledge for brewers, distillers, vinegar manufacturers, yeast producers, and anyone involved in industries dependent on fermentation. Authored by Franz Lafar and Charles T. C Salter...
    Disponible

    25,24 €

  • Technical Mycology V2 Eumycetic Fermentation, Part 1
    Franz Lafar / Charles T. C. Salter / Charles TCSalter
    Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization Of Microorganisms In The Arts And Manufactures (1903) is a comprehensive book written by Franz Lafar that explores the utilization of microorganisms in various industries such as arts and manufacturing. The book is divided into two parts, with the first part focusing on eumycetic fermentation. The author prov...
    Disponible

    33,33 €