LIBROS DEL AUTOR: susanna frazer

2 resultados para LIBROS DEL AUTOR: susanna frazer

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  • The Practice Of Cookery, Pastry, And Confectionary
    Susanna Frazer
    ''The Practice of Cookery, Pastry, and Confectionary: In Three Parts'' is a cookbook written by Susanna Frazer in 1820. The book is divided into three sections, each focusing on a specific area of cooking. The first part covers general cooking techniques and includes recipes for meat, poultry, fish, vegetables, and sauces. The second part focuses on pastry and includes recipes ...
    Disponible

    36,48 €

  • The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791)
    Susanna Frazer
    ''The Practice of Cookery, Pastry, Pickling, Preserving, Etc.'' is a comprehensive cookbook written by Susanna Frazer and originally published in 1791. This book provides detailed instructions on how to prepare a wide range of dishes, including soups, meats, vegetables, and desserts. It also includes recipes for pickling and preserving fruits and vegetables, as well as making v...
    Disponible

    33,26 €