LIBROS DEL AUTOR: sulpice barue

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  • French Cookery
    Sulpice Barue
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also...
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    11,37 €