LIBROS DEL AUTOR: sue chaffey

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  • Rhubarb, Rhubarb
    Sue Chaffey
    Anyone who’s ever looked back at school dinners with nostalgia or mourned the passing of sponge puddings, homemade preserves and truly organic vegetables - with all their knobbles and deformities - will read Rhubarb, Rhubarb with a nod of the head and a contented sigh. For this is a portrait in words - and food - of a vanished time, a time when everything was not disposable and...
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    14,07 €