LIBROS DEL AUTOR: steve w cui

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  • Polysaccharide Gums from Agricultural Products
    Steve W. Cui
    This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting...
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