LIBROS DEL AUTOR: steve cui

2 resultados para LIBROS DEL AUTOR: steve cui

  • Polysaccharide Gums from Agricultural Products
    Steve W. Cui
    This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting...
    Disponible

    120,43 €

  • Methodology for Structural Analysis of Polysaccharides
    Lianzhong Ai / Qingbin Guo / Steve Cui
    Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include: monosaccharide composition; methylation analysis; 1D & 2D NMR (Nuclear Magnetic Resonance) and MALDI-TOF- (MS) Mas spectrom...
    Disponible

    79,28 €