LIBROS DEL AUTOR: stephen babcock

3 resultados para LIBROS DEL AUTOR: stephen babcock

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  • Babcock genealogy
    Stephen Babcock
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve ...
    Disponible

    45,76 €

  • Methods Of Paying For Milk At Cheese Factories
    Stephen Moulton Babcock / Edward Holyoke Farrington / Edwin Bret Hart
    'Methods Of Paying For Milk At Cheese Factories' delves into the intricacies of milk payment systems within the cheese-making industry. Authored by Stephen Moulton Babcock, Edward Holyoke Farrington, and Edwin Bret Hart, this work offers a detailed examination of techniques designed to ensure fair compensation for milk suppliers. The book explores the methodologies used to asse...
    Disponible

    15,79 €

  • Shrinkage Of Cold-cured Cheese During Ripening
    Stephen Moulton Babcock / Harry Luman Russell / Ulysses S. Baer
    'Shrinkage Of Cold-cured Cheese During Ripening' delves into the science behind the aging process of cheese, specifically focusing on the phenomenon of shrinkage in cold-cured varieties. Authored by Stephen Moulton Babcock, Harry Luman Russell, and Ulysses S. Baer, this work provides valuable insights into the factors influencing cheese texture, moisture content, and overall qu...
    Disponible

    15,82 €