LIBROS DEL AUTOR: stanley cauvain

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  • Technology of Breadmaking
    Stanley Cauvain
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented pr...
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    47,18 €