LIBROS DEL AUTOR: stacie cassarino

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  • Culinary Poetics and Edible Images in Twentieth-Century American Literature
    Stacie Cassarino
    In her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Stacie Cassarino traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, p...
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