LIBROS DEL AUTOR: shivendu ranjan

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  • An Introduction to Food Grade Nanoemulsions
    Nandita Dasgupta / Shivendu Ranjan
    This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, ...
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    135,97 €