LIBROS DEL AUTOR: shana montalto

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  • Maillard Reaction in Foods
    Salvatore Parisi / Sara M. Ameen / Shana Montalto
    This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially ...
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