LIBROS DEL AUTOR: semih otles

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  • Methods of Analysis of Food Components and Additives
    Semih Otles
    Written by leading scientists, many of whom personally developed or refined the techniques, this concise guide presents detailed explanations of both new and established methods for the analysis of food components and additives. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materi...
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    169,29 €