LIBROS DEL AUTOR: sarah tyson heston rorer

13 resultados para LIBROS DEL AUTOR: sarah tyson heston rorer

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  • Sandwiches
    Sarah Tyson Heston Rorer
    Sandwiches: Revised And Enlarged EditionThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting an...
    Disponible

    9,03 €

  • Mrs. Rorer’s Cakes, Icings And Fillings
    Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,03 €

  • Snowdrift Secrets
    Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    13,59 €

  • Twenty Quick Soups
    Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,70 €

  • Canning and Preserving
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Joseph Dommers Vehling / Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,58 €

  • Fifteen new Ways for Oysters
    Sarah Tyson Heston Rorer
    Dive into the culinary past with 'Fifteen New Ways for Oysters', a delightful collection of oyster recipes by Sarah Tyson Heston Rorer, originally published in 1894. This charming volume offers a glimpse into the gastronomic preferences of the late 19th century, showcasing the versatility of oysters in various dishes. Rorer’s concise instructions and accessible language make th...
    Disponible

    15,79 €

  • Philadelphia Cook Book
    Sarah Tyson Heston Rorer
    Philadelphia Cook Book: A Manual of Home Economics, by Sarah Tyson Heston Rorer, presents a comprehensive guide to culinary arts and household management from the late 19th century. Originally published in 1886, this book offers a fascinating glimpse into the domestic practices and culinary tastes of the era. Rorer, a prominent cooking instructor and advocate for home economics...
    Disponible

    31,75 €

  • Mrs. Rorer’s Cakes, Icings And Fillings (1905)
    Sarah Tyson Heston Rorer
    Mrs. Rorer’s Cakes, Icings and Fillings is a cookbook written by Sarah Tyson Heston Rorer in 1905. The book is a comprehensive guide to baking cakes, making icings and fillings, and decorating cakes. It contains over 100 recipes for cakes, including sponge cakes, fruit cakes, pound cakes, and layer cakes, as well as recipes for icings and fillings such as buttercream, fondant, ...
    Disponible

    24,81 €

  • Made Over Dishes (1898)
    Sarah Tyson Heston Rorer
    Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer of the late 19th and early 20th centuries, provides detailed instructions on how to turn stale bread, ...
    Disponible

    23,51 €

  • Home Candy Making (1889)
    Sarah Tyson Heston Rorer
    Home Candy Making is a comprehensive guide to making candy at home, written by Sarah Tyson Heston Rorer and originally published in 1889. The book covers a wide range of topics related to candy making, including the history of candy, the science behind candy making, and detailed instructions for making a variety of different types of candies.Rorer begins by discussing the histo...
    Disponible

    23,33 €

  • Bread And Bread Making
    Sarah Tyson Heston Rorer
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,80 €

  • Philadelphia Cook Book
    Sarah Tyson Heston Rorer
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    31,41 €

  • How To Use A Chafing Dish (1912)
    Sarah Tyson Heston Rorer
    ''How To Use A Chafing Dish'' is a cookbook written by Sarah Tyson Heston Rorer in 1912. This book provides a comprehensive guide on how to use a chafing dish, a portable stove used for cooking and keeping food warm. The book includes a variety of recipes, from simple appetizers to more complex main dishes and desserts, all of which can be prepared using a chafing dish. The rec...
    Disponible

    25,92 €