LIBROS DEL AUTOR: sarah field

4 resultados para LIBROS DEL AUTOR: sarah field

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  • The Art of Cooking and Serving
    Sarah Field
    'The Art of Cooking and Serving' is a comprehensive guide to the culinary arts and domestic hospitality as practiced in the early 20th century. Written by Sarah Field, this work serves as an essential manual for both the aspiring home cook and the seasoned host, offering detailed instructions on everything from meal preparation to the intricacies of formal table service.The boo...
    Disponible

    25,26 €

  • The Art of Cooking and Serving
    Sarah Field Splint
    'The Art of Cooking and Serving' is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within t...
    Disponible

    25,24 €

  • When Business Kills
    Lucy Jones / Sarah Field
    This book aims to explain in clear, accessible language, the approach taken by government to corporate offending resulting in a fatality in both the United Kingdom and the United States. The key provisions of the statutory offense of corporate manslaughter, introduced into the United King­dom in 2008, are examined, and set in context through a consideration of their relationshi...
    Disponible

    18,14 €

  • Time-saving Cookery
    Sarah Field 1883- [from old cat Splint
    'Time-Saving Cookery' by Sarah Field Splint, originally published in 1922, offers a fascinating glimpse into the culinary practices of the early 20th century. This book is a practical guide to efficient cooking, designed to help busy cooks prepare delicious and nutritious meals without spending excessive time in the kitchen. Splint’s recipes and techniques reflect a focus on st...
    Disponible

    15,61 €