LIBROS DEL AUTOR: sara m ameen

4 resultados para LIBROS DEL AUTOR: sara m ameen

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  • Maillard Reaction in Foods
    Salvatore Parisi / Sara M. Ameen / Shana Montalto
    This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially ...
    Disponible

    67,87 €

  • Analytical Methods for the Assessment of Maillard Reactions in Foods
    Ashok K. Dubey / Ashok KDubey / Rajeev K. Singla / Rajeev KSingla / Sara M. Ameen / Sara MAmeen
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the ...
    Disponible

    67,87 €

  • Analytical Methods for the Assessment of Maillard Reactions in Foods
    Ashok K. Dubey / Rajeev K. Singla / Sara M. Ameen
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the ...
    Disponible

    48,02 €

  • Lactic Acid in the Food Industry
    Giorgia Caruso / Sara M. Ameen / Sara MAmeen
    This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lac...
    Disponible

    66,31 €