LIBROS DEL AUTOR: samuel henry ayers

2 resultados para LIBROS DEL AUTOR: samuel henry ayers

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  • The Four Essential Factors In The Production Of Milk Of Low Bacterial Content
    Samuel Henry Ayers / Lee Briggs Cook / Paul Wescoe Clemmer
    'The Four Essential Factors In The Production Of Milk Of Low Bacterial Content' offers a detailed examination of best practices in early 20th-century dairy farming aimed at improving milk quality. Authored by Samuel Henry Ayers, Lee Briggs Cook, and Paul Wescoe Clemmer, this work identifies key areas essential for minimizing bacterial contamination during milk production. The t...
    Disponible

    17,30 €

  • The Alcohol Test in Relation to Milk
    Samuel Henry. [from old catalog] Ayers
    'The Alcohol Test in Relation to Milk,' by Samuel Henry Ayers, offers a detailed examination of the alcohol test as a method for assessing the quality and freshness of milk. Published in 1915, this work provides insights into the early 20th-century practices of dairy science and public health. The book delves into the scientific principles behind the alcohol test, its practical...
    Disponible

    15,79 €