LIBROS DEL AUTOR: samia m el dieb

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  • The changes in UHT milk properties during storage
    Alaa M. Abd El-Fattah / Mohamed M. Metwally / Samia M. El-Dieb
    Different heat and treatments are given to raw milk in order to remove pathogenic organisms, increase the shelf life, help subsequent processing, e.g. warming before separation and homogenization or as an essential treatment before cheese making, yoghurt manufacture and production of evaporated and dried milk products. Ultra-high temperature (UHT) process is a method of milk pr...
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