LIBROS DEL AUTOR: sam faro

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  • Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells
    Sam Faro
    My name is Sam Faro. I was born in Catania Sicily.My father and my family came to the United Sateswhen I was only 2 years old.My family settled in Lawrence, Massachusetts andmy father, who had been a baker in Sicily, wasfortunate to continue his trade at a local bakery.After only a few years, he was able to buy thatbakery when the owner retired.When I was 9 years old, I began h...
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