LIBROS DEL AUTOR: sakamon devahastin

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  • Physicochemical Aspects of Food Engineering and Processing
    Sakamon Devahastin
    Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory, and nutritional changes in the properties of foods. Answering the need for a resource in this area, this volume describes the effects of various processing technologies in different food processing situations. The first part looks at the...
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