LIBROS DEL AUTOR: russell green

6 resultados para LIBROS DEL AUTOR: russell green

  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
    E. Curtis Green / H. Russell Cross / William R. Jones
    'Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers’ Bulletin Number 2264' offers a comprehensive guide to every stage of lamb processing, from farm to table. Authored by H. Russell Cross, E. Curtis Green, William R. Jones, Roger L. West, and Anthony W. Kotula, this detailed bulletin provides practical instruction on the humane slaughtering of lamb, effici...
    Disponible

    14,74 €

  • PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
    E. Curtis Green / H. Russell Cross / William R. Jones
    'Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers’ Bulletin Number 2265' offers a comprehensive guide to all aspects of pork production, from farm to table. Authored by H. Russell Cross, E. Curtis Green, Roger L. West and Anthony W. Kotula, this meticulously prepared republication delves into the traditional methods of hog butchering, meat preservation, ...
    Disponible

    20,11 €

  • The Trauma of Making our Wedding
    Russell Green
    Why is making a wedding such a trauma? Well, it brings together two families that just because their children have found love/friendship and common ground, who is to say that the rest of the families will have anything in common? Every emotion is challenged and most of the families take sides over everything from the chair covers and napkin rings to the venue/band and florist. ...
    Disponible

    12,48 €

  • Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm
    E. Curtis Green / H. Russell Cross
    A quiet revolution in the way we think about meat, farming life, and timeless craft emerges from the pages of this restored classic. A moulded bridge between practical skill and literary memory, Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm invites the reader to step into a working farm kitchen manual with soul.This early twentieth-century guide offers a clear...
    Disponible

    17,97 €

  • Assessing the Accuracy of Remotely Sensed Data
    Kass Green / Russell G. Congalton
    The field of assessing the accuracy of maps derived from remotely sensed data has continued to develop and mature since the first edition of this book in 1999. The third edition will have all chapters reviewed and updated with any new information available today. It will include a redo of spatial accuracy chapter to update for new ASPRS standard ...
    Disponible

    94,53 €

  • Robert Cole’s World
    Lois Green Carr / Lorena S. Walsh / Lorena SWalsh / Russell R. Menard / Russell RMenard
    In 1652 Robert Cole, an English Catholic, moved with his family and servants to St. Mary’s County, Maryland. Using this family’s story as a case study, the authors of Robert Cole’s World provide an intimate portrait of the social and economic life of a middling planter in the seveneenth–century Chesapeake, including work routines and agricultural techniques, the upbringing of ...
    Disponible

    70,32 €