LIBROS DEL AUTOR: rowena aldercott

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  • THE PROTEIN ICE CREAM HANDBOOK
    Rowena Aldercott
    Your protein ice cream tastes fine. The problem is that it comes out chalky, icy, or as dry powder that never comes together.That is a texture problem, and texture problems have causes you can name and fix. This is the manual that names them.Most high-protein recipes tell you what to put in the pint. This one tells you why the pint behaves the way it does. Whey isolate and conc...
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    53,71 €