LIBROS DEL AUTOR: roland p carpenter

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  • Guidelines for Sensory Analysis in Food Product Development and Quality Control
    David H. Lyon / Roland P. Carpenter / Terry A. Hasdell
    Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today a...
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