LIBROS DEL AUTOR: rodolfo h mascheroni

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  • Operations in Food Refrigeration
    Rodolfo H. Mascheroni
    The final quality of a food product is impacted heavily by preservation technologies-such as chilling, freezing, and freeze-drying-as well as the pretreatments that are routinely applied to foods. This volume explores issues involved in heat and mass transfer in food refrigeration and examines other operations applied to chilled or frozen foods. Each chapter can serve as a stan...
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    187,50 €