LIBROS DEL AUTOR: rocio del aguila

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  • Food Studies in Latin American Literature
    Rocío del Aguila
    Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing b...
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