LIBROS DEL AUTOR: robin k connelly

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  • Math Concepts for Food Engineering
    D.B. Hyslop / Richard W. Hartel / Robin K. Connelly
    With numerous problems and solutions, this text builds students’ mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances, fluid mechanics, and heat and mass transfer. The text also offers a step-by-step breakdown of formulas...
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    88,15 €