LIBROS DEL AUTOR: roberto zanolla

3 resultados para LIBROS DEL AUTOR: roberto zanolla

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  • ESTRUSIONE DEI CEREALI - Cosa, Come, Perché
    Roberto Zanolla
    Estrusione dei Cereali - Cosa, Come, Perché è un testo di riferimento unico nel suo genere, che analizza un metodo di trasformazione alimentare noto per influenzare notevolmente le caratteristiche degli alimenti - l’estrusione industriale alimentare. Un libro strutturato come solida introduzione al concetto di estrusione dei cereali, utile ai professionisti del settore e agli s...
    Disponible

    63,27 €

  • GRAINS EXTRUSION - Why, What, and How
    Roberto Zanolla
    Grains Extrusion - Why, What, and How is a one-of-a-kind reference text that present a broad but thorough coverage of an important food processing method known to greatly influence the attributes of foods - food industrial extrusion. The properties and nutritional benefits of extruded corn, wheat, barley, oats, and pseudocereals are fully described. An overview on historical i...
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    57,73 €

  • LAND OF BIRD-MEN - History of St Kilda
    Roberto Zanolla
    St Kilda is the most remote and smallest island of the Hebrides of Scotland, in the Atlantic Ocean. The storms beat it incessantly and is the realm of huge colonies of seabirds. It was the cradle of a unique and rare civilization. Men were strong and fragile at the same time, broken in all the hardships, which for centuries they have lived with the little that Nature gave them,...
    Disponible

    21,76 €