LIBROS DEL AUTOR: robert stordy

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  • On Cooking
    Robert Stordy
    Have you ever wondered how to keep the colour in green vegetables or why hollandaise sauce curdles or how to make those rich deep jus that are served in high-end restaurants? Robert Stordy, multi-award-winning chef and former lecturer in culinary arts at the University of Derby, reveals the answers to a wide range of culinary problems and annoying mishaps that can occur. ...
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    18,15 €