LIBROS DEL AUTOR: robert s igoe

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  • Dictionary of Food and Ingredients
    Robert S. Igoe
    The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. ...
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    66,65 €

  • Dictionary of Food Ingredients
    Robert S. Igoe
    Preface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations.- Part V. Food Additives E Numbers in the European Union.- Bibliography. ...
    Disponible

    146,34 €