LIBROS DEL AUTOR: robert l shewfelt

3 resultados para LIBROS DEL AUTOR: robert l shewfelt

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  • In Defense of Processed Food
    Robert L. Shewfelt / Robert LShewfelt
    It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by e...
    Disponible

    47,74 €

  • Introducing Food Science
    Alicia Orta-Ramirez / Andrew D. Clarke / Robert L. Shewfelt
    The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing...
    Disponible

    169,92 €

  • Becoming a Food Scientist
    Robert L. Shewfelt
    Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path ...
    Disponible

    31,39 €