LIBROS DEL AUTOR: richard owusu apenten

2 resultados para LIBROS DEL AUTOR: richard owusu apenten

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  • Elementary Food Science
    Ernest R. Vieira / Richard Owusu-Apenten
    Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually i...
    Disponible

    220,17 €

  • Introduction to Food Chemistry
    Richard Owusu-Apenten
    Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As ...
    Disponible

    122,10 €