LIBROS DEL AUTOR: richard margolis

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  • Complex Carbohydrates of Nervous Tissue
    Richard Margolis
    It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re­ ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain. The glycosaminoglycans fell chiefly within the province of connective-tissue biochemists...
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