LIBROS DEL AUTOR: richard k robinson

3 resultados para LIBROS DEL AUTOR: richard k robinson

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  • Cheesemaking Practice
    J.E. Scott / R. Andrew Wilbey / Richard K. Robinson
    When the late Reg Scott wrote the first edition of this book in 1981, his intention was ’to produce a script generally interesting to those readers requiring more information on cheese’. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the tex...
    Disponible

    342,09 €

  • Developments in Food Microbiology 4
    Richard K. Robinson
    There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists. Current views on botulism or the detection of mycotoxins are obvious examples, while the authoritative discussion of culture systems for the dairy industry will be widely welcomed by those concerned i...
    Disponible

    66,41 €

  • Cheesemaking Practice
    J.E. Scott / R. Andrew Wilbey / Richard K. Robinson
    When the late Reg Scott wrote the first edition of this book in 1981, his intention was ’to produce a script generally interesting to those readers requiring more information on cheese’. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the tex...
    Disponible

    340,74 €