LIBROS DEL AUTOR: reay tannahill

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  • Food in History
    Reay Tannahill
    An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. ...
    Disponible

    16,20 €