LIBROS DEL AUTOR: reanderson

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  • Gastronomy as a Fine Art
    Jean Anthelme Brillat-Savarin / R. E. Anderson / REAnderson
    Gastronomy As A Fine Art: Or The Science Of Good Living is a book written by Jean Anthelme Brillat-Savarin and was first published in 1879. The book is a comprehensive guide to the art of cooking and dining, and it explores the relationship between food, taste, and pleasure. The author, Brillat-Savarin, was a French lawyer and politician who was also a renowned gastronome. He b...
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    35,36 €