LIBROS DEL AUTOR: raymond pratt norton

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  • The Normal Composition Of American Creamery Butter, Volumes 147-157
    Sidney Crosby Thompson / Raymond Pratt Norton / Roscoe Hart Shaw
    Delve into the intricate details of American creamery butter composition with 'The Normal Composition Of American Creamery Butter, Volumes 147-157.' Authored by Sidney Crosby Thompson, Roscoe Hart Shaw, and Raymond Pratt Norton, this comprehensive work offers a detailed examination of the chemical and physical properties of butter produced in American creameries during the spec...
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