LIBROS DEL AUTOR: raymond calvel

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  • The Taste of Bread
    Raymond Calvel / Ronald L. Wirtz
    At last, Raymond Calvel’s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.  The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad v...
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    180,54 €